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Cook 3 - Paniolo Bar - Part Time

Job in Hana, Maui County, Hawaii, 96713, USA
Listing for: Hyatt Hotels Corporation
Part Time position
Listed on 2026-08-02
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 24 - 26 USD Hourly USD 24.00 26.00 HOUR
Job Description & How to Apply Below
Location: Hana

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Join us for this incredible opportunity to be part of our team as the Part-Time Cook 3 at Paniolo Bar.

The cook 3 part-time position pays $24.82 per hour.

The Cook 3 position requires good communication and culinary skills. The desired cook candidate will have cooking experience and should have knowledge of cooking ingredients and procedures. The candidate will also work single stations in the kitchen and require supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

Qualifications
  • Provide TB Clearance upon hire.
  • Refined verbal communication skills.
  • 2 years of previous line experience preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.
  • Must be able to provide at least 3-4 full days of availability each week and must be available on weekends and holidays
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