Steward I (Full Time

Steward I

The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.

What you will be doing:

• Provide the front of house staff with all their service equipment needs.
• Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
• Support the culinary staff by maintaining their lines with the required dishware for each meal period
• To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
• Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage
• Transportation of all banquet food requirements to the location of event.
• Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
• Keep work area clean, tidy and dry at all times

Your experience and skills include:

• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Maintain a clean and neat appearance at all times
• Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog/Ilocano)
• Provide the necessary State and Federal Requirements to work in Stewarding (Tuberculosis Clearance)
• Valid Driver's License

Hourly Rate: $27.81 USD

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment: Join a collaborative team dedicated to delivering exceptional luxury experiences. You will work alongside passionate Heartists who support one another, anticipate guest needs, and bring our commitment to Make Special Happen to life every day.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.