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Bar Porter, Luana Lounge

Job in Waimea, Kauai County, Hawaii, 96796, USA
Listing for: The Fairmont Hotel
Full Time, Part Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
Job Description & How to Apply Below
Position: Bar Porter, Luana Lounge (Full Time)
Location: Waimea

What is in it for you:

  • benefit available for fulltime or part time employees while being a part of the Fairmont Orchid 'Ohana
  • Preferred provider medical/drug/vision benefits starting at $16.98 for employees
  • We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your 'ohana!
  • We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
  • Don't just live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately
  • We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
  • We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)
  • Complimentary meals in our employee dining facility
Job Description

Luana Lounge is an idyllic sunset spot made for intimate celebrations, romantic dates and special gatherings. Fairmont Orchid's lobby-level lounge features island-inspired, hand-crafted sushi and cocktail in our lobby-level lounge. Guests mark another day of rest and relaxation by sipping chilled wine, specialty drinks and indulge in fresh sushi selections.

What you will be doing:
  • Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment.
  • Ensure a positive first impression of the restaurant for our guests through detailed cleanliness, set-up and ambiance control.
  • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
  • Prepare mixer, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage.
  • Ensure that the bar is set according to standards and procedures
  • Ensure guests receive warm welcome, timely service & a fond farewell
  • Try to remember individual patron's names and their preferences to extend a personalized service
  • Clean glassware and wipe down bars and tidy up bar counter after the departure of the patrons as quickly as possible
  • Ensure that all food & beverage are served according to service standard
  • Properly identifying the age of all patrons.
  • Tend to cashier duties for servers for cash payments.
  • Perform opening/closing side duties as assigned and set bar service areas according to standards and procedures
  • Assist other Food & Beverage outlets with their operations during peak times or when required
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Be well versed in hotel fire & life safety/emergency procedures
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the Management of the Hotel
Qualifications
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
  • Ability to work cohesively and collaboratively as part of a team
  • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
  • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
  • Additional certification(s) in Food & Beverage will be an advantage (Blue Liquor Card)
Additional Information

Hourly Rate: $24.43 USD

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment: Our mission is to make Food & Beverage the heart and soul of hotels by thinking like restauranteurs and delivering an experience that is excellent, relevant and authentic.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We…

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