Sous Chef

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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well‑being. At the heart of it all is the Sensei Way, an evidence‑led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest.

Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world‑class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese‑inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

Sensei Lāna’i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

• Supervise and coordinate the day‑to‑day operations of the kitchen to ensure smooth workflow and high‑quality food production.
• Support Chef Leadership in menu planning, recipe development, and food presentation standards.
• Manage food costs, portion control, and inventory to minimize waste and maximize profitability.
• Must maintain the organization, purchasing and receiving of all food items in the storeroom and the wall in‑and freezer storage of the hotel.
• Maintain proper inventory and product rotation and ordering to minimize product waste.
• Oversee and create cyclical menus for the Employee cafeteria and be able to train and manage cafeteria staff on the implementation of the cafeteria menus.
• Maintain high standards of hygiene, cleanliness, and safety in compliance with health regulations.
• Train, mentor, and develop culinary team members to promote skill growth and career progression.
• Ensure consistency in food quality and service across all outlets.
• Oversee production control and monitor adherence to recipes and portion standards.
• Participate in the recruitment, scheduling, and performance management of culinary staff.
• Collaborate with other departments to ensure smooth coordination for events, banquets, and special functions.
• Attend and actively participate in training sessions, meetings, and special events as required.
• And more!

• Successful candidate must possess legal work authorization in the United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for an L‑1 Visa sponsorship).
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card.
• Ability to stand for extended periods, lift up to 50 lbs,…