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Hotel Kitchen Manager - F&B Ops & Cost Control
Job in
Kapaa, Kauai County, Hawaii, 96746, USA
Listed on 2026-02-19
Listing for:
Sheraton Rockville
Full Time
position Listed on 2026-02-19
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A leading hospitality company is looking for a Kitchen Manager to oversee food production and maintain high-quality service. The candidate should have a culinary degree and at least 4 years of experience in kitchen management, emphasizing food cost control and staff training. This role also requires excellent communication skills to effectively interact with both guests and employees. The position will involve hands-on leadership in a fast-paced kitchen environment located in Kapaa, Hawaii.
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