Garde Manger Cook

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open‑air beachfront resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults‑only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confident multitasking, and reliable service execution.

• Fully runs one station (grill, sauté, fry, or pantry) on regular services.
• Capable of effectively running up to three stations across assigned kitchen.
• Assist in training Cooks 4 & 5 team members in technique and standards.
• Keeps station stocked and may assist with ordering or prep forecasting.

• 2–4 years progressive line‑cook experience.
• Ability to run a station consistently under moderate pressure.
• Strong communication skills and willingness to mentor others.
• Solid understanding of food safety and kitchen organization.
• Hawaii Food Handler’s Card.
• Serv Safe (within 3 months).
• Tuberculosis Clearance.

• Competitive salary & wages.
• Comprehensive benefits package (including Medical, Dental, Life Insurance, 401(k), Roth, etc).
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day.
• Excellent Training and Development opportunities.
• Learning & Development Subsidy.
• Many career opportunities within the hotel and to other Four Seasons.
• Employee Travel Program.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meal and Paid Meal Break.
• Hourly Rate: $34.99.

• Full time.
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - (Use the "Apply for this Job" box below)./