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Lead Sous Chef – Maui Luxury Resort
Job in
‘Ewa Gentry, Honolulu County, Hawaii, USA
Listed on 2026-06-26
Listing for:
Four Seasons
Full Time
position Listed on 2026-06-26
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
Four Seasons in Hawaii seeks an experienced culinary supervisor. You will manage the preparation of high-quality food while ensuring adherence to safety standards.
Ideal candidates have at least three years of culinary experience and prior supervisory roles. The position offers a competitive salary between $90,700 and $100,260, alongside a robust benefits package and opportunities for career growth within the Four Seasons brand.
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