Server; T), Orchid Court Breakfast; Casual

Benefits and Compensation

• Preferred provider medical/drug/vision benefits starting at $16.98 for employees
• Employer paid group life and accidental insurance coverage ($7,500) and coverage for your ‘ohana
• 401(k) retirement savings plan with matching program
• 11 paid holiday/personal days per year plus 10 paid vacation days that accrue immediately
• 50% discount at hotel restaurants, 30% discount on retail items at Fairmont Store, 30% discount on Spa Without Walls services
• Employee travel program: discounts at Accor properties and Friends & Family rates at 5,000+ hotels worldwide
• Complimentary meals in our employee dining facility

• Provide unique dining experiences to all guests through warm, personal, and detailed service in a luxury, upscale, fast‑paced environment.
• Ensure a positive first impression of the restaurant through detailed cleanliness, set‑up and ambiance control.
• Maintain full knowledge of all F&B services, contents and preparation methods, outlets, and hotel services/features.
• Up‑sell and promote food and beverage offers at every available opportunity to maximize sales revenue.
• Pick up and serve food and beverage orders promptly.
• Remember individual patron names and preferences to extend personalized service.
• Ensure that all food and beverage are served according to service standard.
• Clear and tidy tables after patrons depart quickly.
• Perform opening/closing side duties and set tables according to standards and procedures.
• Assist other Food & Beverage outlets during peak times or when required.
• Apply necessary precautions regarding hotel food safety and hygiene standards (HACCP).
• Be well versed in hotel fire & life safety/emergency procedures.
• Maintain high standard of personal appearance and hygiene at all times.
• Perform other reasonable duties assigned by Management.

• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Good reading, writing, and oral proficiency in English.
• Ability to speak other languages; basic understanding of local languages is an advantage.
• Ability to work cohesively and collaboratively with a team.
• Detail‑oriented and service oriented; self‑motivated and energetic.
• Provide required State and Federal Tuberculosis Clearance to work in Food & Beverage.

Hourly Rate: $16.50 USD plus tips.

Visa Requirements: Must be legally eligible to work in the United States; hotel cannot assist with U.S. work authorization.

Diversity & Inclusion: We are an inclusive company and strive to attract, recruit and promote diverse talent.

Equal Opportunity: We comply with all applicable laws prohibiting discrimination.