Assistant Director, Food & Beverage

We’re currently in search of an Assistant Director of Food and Beverage who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow, we’re looking for a people magnet, a genius at anticipating obstacles and finding quick solutions—someone who’s not afraid to get in the trenches with their team to achieve the ultimate outcome.

• Minimum of 8 years of progressive Food & Beverage work experience, in a high-volume, upscale environment.
• Minimum of 4 years managing a high-volume Food & Beverage operation with at least $20M in F&B revenue.
• Prior experience opening a restaurant or hotel is preferred.
• A post-secondary diploma or degree would be a plus.
• Expert in food & beverage operations, a strong leader, and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Flexible and willing to meet the demands of a 24-hour operation.

$135,000-$150,000 annually + incentive bonus.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.