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Lead Sous Chef – Resort Culinary Leader

Job in Lanai City, Maui County, Hawaii, 96763, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-07-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 75000 - 93000 USD Yearly USD 75000.00 93000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef – Island Resort Culinary Leader
Location: Lanai City

Four Seasons Resort Lanai is hiring a Sous Chef to lead daily kitchen operations, deliver high‑quality menu items, and mentor culinary teams, with a focus on safety, sanitation, and guest satisfaction. This on‑island role requires US work authorization and Hawaii‑specific certifications, along with flexibility for a 24/7 schedule and physical stamina for demanding shifts.

The ideal candidate will drive culinary quality and creativity, collaborate on menu development, and ensure efficient

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