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Malibu Farm Food Runner

Job in Lanai City, Maui County, Hawaii, 96763, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-07-25
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner
Salary/Wage Range or Industry Benchmark: 22041 - 30307 USD Yearly USD 22041.00 30307.00 YEAR
Job Description & How to Apply Below
Location: Lanai City

Food Runner – Four Seasons Resort Lanai

This position is located at the Four Seasons Resort Lanai on the southeastern coast of the island of Lanai.

As a Food Runner, you support efficient dining service by promptly and accurately delivering prepared dishes from the kitchen to guests. You act as a vital connection between the kitchen and service staff and ensure correct presentation and guest satisfaction.

Responsibilities
  • Deliver food promptly from the kitchen to the correct tables and seat positions while maintaining proper presentation and temperature
  • Verify order accuracy, including completeness, modifications, allergens, garnish, and clean plating before delivery
  • Coordinate dishes with table numbers to ensure smooth, accurate service
  • Demonstrate knowledge of food, beverage, coffee, tea, and after‑dinner drinks, using correct setups and vessels when presenting items to guests
  • Provide warm, polite, and professional guest interactions while ensuring guest satisfaction during food delivery
  • Assist with table maintenance, including clearing plates, resetting tables, and supporting teammates during busy service periods
  • Perform setup and breakdown duties before and after service, including side stations, water stations, and ice buckets
  • Restock and maintain par levels of water, juices, sodas, and non‑alcoholic beverages
  • Polish silverware and glassware to maintain service standards
  • Help arrange dining room tables, chairs, and sections prior to service to optimize guest flow and reservation management
  • Other duties as assigned
Qualifications & Requirements
  • Legal work authorization in the United States
  • Availability to work seven days a week, twenty‑four hours a day, including holidays and weekends, as scheduled needs may vary
  • Must obtain a Tuberculous (TB) clearance card required by the Hawaii State Department of Health
  • Hawaii Food Handler’s Card is required for this role
  • Maui Liquor Card preferred but not required
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
  • Strong attention to detail and ability to maintain a clean, organized, and well‑stocked workspace
  • Ability to perform under pressure while maintaining professionalism and composure in a fast‑paced environment
Benefits
  • Hourly Rate: $19.19
  • 100% employer‑contributed medical, dental, and vision benefits
  • Competitive wages and additional benefits (retirement plan, wellness credit, etc.) as well as paid time off & holiday pay
  • Inclusive and diverse employee engagement and recognition events year‑round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary employee meals and dry cleaning for employee uniforms
  • Owner subsidized on‑island housing, inter‑island airfare to Oahu, and other resources
  • Comprehensive learning and development programs to master your craft
  • Energizing employee culture where you are encouraged to be your true self
  • And more
EEO Statement

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" information poster please visit (Use the "Apply for this Job" box below)..

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