Nobu Cook III

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian way finding at the on-site observatory.

The Four Seasons

ResortLāna’iis looking for a CookIII who sharesa passion for excellence and who infuses enthusiasm into everything they do. Ourteams’have the opportunity toshape our guest experience by providing exceptional knowledge of the Resortand exemplifying the Golden Rule in each interaction. Work authorization required.

Set cliff side overlooking a protected marine preserve, Nobu Lana’ioffers sweeping panoramic views and innovative Japanese cuisine.

Drawing upon Chef Matsuhisa’s classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors. Nobu Lana’ishowcasessignature new-style Japanese cuisine, as well as new creations infusing local ingredients. A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the redesign easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo‘eBay, often referred to as one of Hawaii’s most beautiful beaches.

Our Cook III’sare responsible for preparing and plating menu items according to Four Seasons standards. This role supports up to three kitchen stations and requires solid product knowledge and proficient knife skills. Cook III is a developmental position, preparing individuals for increased responsibility and leadership at the next level. Responsibilities include, but are not limited to, the following:

• Prepare and plate menu items per established recipes and standards

• Work up to three stations within the assigned department

• Assist with miseenplace, station setup, and daily prep

• Follow proper food handling, storage, and rotation procedures

• Maintain a clean, organized, and safe work area

• Communicate effectively with Cook I, Cook II, and kitchen leadership

• Support team efforts and uphold Four Seasons quality and service standards

• Train and support Cook IVs as needed

• Demonstrate a professional attitude and commitment to growth

• And More!

• Successful candidate mustpossesslegal work authorization in United States

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

• Prior culinary experience…