PM Bus Attendant, 1 Kitchen

Main Duties

A Bussing Attendant works effectively as part of the service team of the restaurant. The Busser will be primarily responsible for, but not limited to, supporting the servers in servicing the guests and maintaining overall cleanliness of the restaurant.

• Prepare all tables before service, ensuring that place settings are appropriately arranged.
• Ensure the appropriate table settings are used for different meal services throughout the day (breakfast, lunch, or dinner), including arranging missing place items such as salt, pepper, sauces, and sugar bowls.
• Stock all stations at the beginning of the shift (plateware, water and wine glasses, and silverware), and maintain their cleanliness and availability throughout service.
• Maintain your designated section, ensuring water is promptly delivered upon guests’ arrival. Assist other sections as necessary.
• Clear tables of plates and remove silverware and glassware between each course. Wipe down and reset tables for new guests.
• Polish silverware and ensure proper storage according to established standards.
• Complete assigned side work before and after service (refer to side work sheets for details).
• Ensure that the bar area’s cabinets and shelves are fully stocked before service (glassware, silverware, and plates).
• Remove all dirty linens from stations, empty trash, and keep the area clean.
• Practice highest regards for safety within all areas and with all materials.
• Follow and adhere to all standards set forth by federal and state guidelines.
• Perform other related activities as assigned by management.
• Participate in daily shift meetings.
• Adhere to strict uniform & grooming standards.

• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Able to lift at least 50 lbs.
• Proficient in verbal and written English communication.
• Able to stand for long periods of time.
• Food Handling certification (can be obtained during employment).
• Employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.

Employees will be required to perform any other job-related duties assigned by their supervisor.

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodation, please visit People Operations.