Chef

CHEF

We are seeking an experienced Chef to lead and operate our Scotty Browns location in Poipu, Kauai.

This is a hands‑on leadership role focused on delivering consistent execution, building and developing a strong team, and maintaining operational discipline in a high‑volume environment. The position is centered on executing established systems and standards with precision. This is not a menu development role. This role is best suited for a disciplined Chef‑operator who takes ownership of performance and thrives in a structured, systems‑driven environment.

This role operates in a remote island market with a limited labor pool. Success requires strong leadership, adaptability, and a long‑term commitment to building and retaining a team in a highly competitive environment.

Our purpose is simple: to provide approachable, high‑quality food using the freshest ingredients possible, delivered in a premium casual environment where guests feel genuinely  spaces are designed to strike a natural balance between a neighborhood pub and upscale casual dining. The environment is stylish yet relaxed, creating an experience that is both comfortable and elevated.

Learn more about our brand and experience: htps://

At Scotty Browns Poipu, we are more than a restaurant. We are a team built on culture, connection, and craft. As part of the Browns Restaurant Group, you will be joining a company with over 80 locations across North America and a strong reputation for culinary excellence, hospitality, and opportunity.

• A Culture of Hospitality:
  We believe how you do one thing is how you do everything. Every guest, every plate, and every shift matters, and we treat our people with the same respect and care we show our guests.
• Growth and Development:
  Whether you’re taking the next step in your culinary leadership career or looking to grow with a larger restaurant group, you’ll have access to structured training, leadership development, and advancement opportunities across our growing network.
• Growth Market Opportunity:
  Operate in a high-demand, resort-driven market within an upscale-casual environment. As Scotty Browns Poipu represents our first location in Hawaii, this role is part of a broader expansion strategy across the islands. With continued growth, this position has the potential to evolve into regional oversight for the right candidate who demonstrates strong leadership and consistent performance.
• Competitive Compensation:
  We offer fair wages, performance incentives, and benefits that reflect your experience and contribution. The salary is open and commensurate with qualifications and experience.
• Structured, Sustainable Scheduling:
  Designed to support long-term performance and team stability.
• Team Perks:
  Staff dining discounts, health benefits, company events, recognition programs, and an inclusive team environment.
• A Commitment to Excellence:
  Be part of a group known for its attention to detail across ingredient sourcing, kitchen systems, guest experience, and leadership standards.

• Lead day-to-day kitchen operations and execute all Scotty Browns systems and standards.
• Take ownership of overall kitchen performance, ensuring alignment with financial targets and operational expectations.
• Deliver consistent food quality, presentation, and timing across all services.
• Execute menu rollouts and system updates with accuracy and full team alignment.
• Uphold all recipes, procedures, and operational standards without deviation.
• Manage food cost, labor, inventory, and ordering.
• Maintain a clean, organized, and fully compliant kitchen environment.
• Recruit, train, schedule, and develop team members.
• Build a culture of accountability, consistency, and professionalism.
• Partner with the General Manager to ensure aligned execution and guest experience.

• Proven track record as a disciplined Chef-operator in a high-volume, full-service restaurant environment.
• Strong background in kitchen management, including food cost, labor, inventory, prep systems, and team leadership.
• Highly systems-oriented, with a focus on consistent execution rather than menu development.
• Strong…