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Lead Line Cook - High-Volume Hotel Kitchen

Job in Koloa, Kauai County, Hawaii, 96756, USA
Listing for: Koloa-Landing-Autograph-Collection
Full Time position
Listed on 2026-08-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 68000 USD Yearly USD 42000.00 68000.00 YEAR
Job Description & How to Apply Below
Location: Koloa

Azul Hospitality in Hawaii is seeking a qualified cook to prepare food for hotel outlets in a fast-paced, high-volume kitchen. You will follow standardized recipes, maintain sanitation, and operate commercial equipment to deliver consistent quality.

The role requires a high school education, at least 2 years cooking experience, a Food Handler certification, and the ability to work flexible hours in a demanding hospitality environment.

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