Pastry Cook III

Pastry Cook

We’re currently in search of a fast‑learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. You will receive training under highly‑regarded chefs in the food world.

• Support Pastry Team in all relevant tasks: preparation, production, and presentation.
• Prepare ingredients, doughs, fillings, and decorations for a wide variety of pastries.
• Ensure consistency, quality, and creativity in all pastries.
• Follow safety, sanitation, and hygiene standards.
• Maintain inventory of supplies and communicate needs to supervisor.
• Adapt to demands of a 24‑hour operation.

• Fast‑learning, creative, and passionate about food.
• Previous similar work experience in a pastry or culinary setting.
• Basic knowledge of culinary operations.
• Team player, hard worker, and detail‑oriented.
• Flexible and willing to meet demands of a 24‑hour operation.

$29.00 per Hour

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.