Chef de Cuisine: Innovative Kitchen Leader, Resort
Job in
Koloa, Kauai County, Hawaii, 96756, USA
Listed on 2026-08-30
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-08-30
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Hyatt Hotels Corporation seeks a Chef de Cuisine to lead the garde manger and main kitchen in a Hawaii resort setting. You will create fresh, innovative menus while inspiring a culinary team and delivering exceptional dining experiences.
Responsibilities include daily kitchen operations, training and mentoring staff, upholding ECOSURE and food-safety standards, and optimizing inventory and costs to drive profitability.
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