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Izakaya & Luxury Dining Lead: Chef de Cuisine
Job in
‘Ewa Gentry, Honolulu County, Hawaii, USA
Listed on 2026-09-04
Listing for:
Fairmont Hotels & Resorts
Full Time
position Listed on 2026-09-04
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Job Description & How to Apply Below
Fairmont Orchid on Hawai‘i Island seeks a seasoned culinary leader to run the Izakaya, In Room Dining and Luana Lounge. You will ensure exceptional quality, consistent presentation, and memorable guest experiences while guiding a high-performing team.
Collaborate with Executive Chefs to develop innovative menus, manage costs, and uphold luxury standards in a Forbes 5 Star environment. This role offers robust benefits in a dynamic resort setting.
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