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Lead Cook Scale Facility Kitchen; Rotating Shifts

Job in ‘Ewa Gentry, Honolulu County, Hawaii, USA
Listing for: State of Hawaiʻi
Full Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 56000 USD Yearly USD 42000.00 56000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook - Large-Scale Facility Kitchen (Rotating Shifts)
Location: ‘Ewa Gentry

The State of Hawaiʻi is seeking a Cook II to prepare a variety of entrees and principal meals in a large institutional kitchen. You may supervise kitchen staff and cook helpers and work at a station with several cooking areas, serving a high volume of meals.

Willingness to work rotating shifts, including evenings, weekends and holidays, is required. Two years of quantity cooking experience and diverse cooking methods are essential for this role.

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