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Cook III – Resort Kitchen

Job in ‘Ewa Gentry, Honolulu County, Hawaii, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 27000 - 31000 USD Yearly USD 27000.00 31000.00 YEAR
Job Description & How to Apply Below
Position: Cook III – Island Resort Kitchen, Grow Your Skills
Location: ‘Ewa Gentry

Four Seasons Hotels Ltd is seeking a Cook III for its Lāna'i resort in Hawaii. The position demands culinary expertise and includes responsibilities such as preparing and plating menu items, maintaining cleanliness, and supporting team efforts in a fast-paced environment.

Employees will enjoy competitive benefits, including employer-contributed health insurance and complimentary stays at Four Seasons properties worldwide. Join our 'Ohana and cultivate your culinary skills in a beautiful setting!

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