Views Cook

About the location

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five‑star, five‑diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kids’ club, tennis garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

Built on lava outcroppings, the award‑winning Jack Nicklaus‑signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian way finding at the on‑site observatory.

The Four Seasons Resort Lāna’i is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. This position supports daily kitchen operations in a fast‑paced environment and requires legal work authorization in the United States.

• Prepare food items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards
• Complete mise en place and set up assigned workstation for service periods as scheduled
• Independently manage assigned kitchen station and support Cook I as needed, assuming Cook I responsibilities during absences
• Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction
• Operate, maintain, and properly clean kitchen equipment, including fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, food processors, tilt kettles, steam tables, and waffle irons
• Date, label, rotate, and store food products according to food safety policies, maintaining proper temperatures at all times
• Monitor par levels, determine prep and freezer pulls, and ensure proper line setup for each shift
• Identify and communicate out‑of‑stock items or potential shortages to leadership
• Return unused food items to designated storage areas, ensuring proper covering, labeling, and dating
• Assist in controlling food costs by minimizing waste, monitoring product usage, and following established waste‑reduction procedures
• Support inventory accuracy and participate in corrective action planning related to food cost or utilization issues
• And more!

• Legal work authorization in the United States
• Availability weeks, 24 hours a day with holidays and weekends covered as required
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler’s Card and Serv Safe certification
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts
• Proficient knife skills and ability to multi‑task; ability to operate, maintain and clean all equipment and utensils

• Hourly Rate: $31.52
• 100% employer‑contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) plus Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement and recognition events year‑round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary employee meals and dry cleaning for employee uniforms
• Owner‑subsidized on‑island housing, inter‑island airfare to Oahu, and other resources
• Comprehensive learning and development programs to master your craft
• Energizing employee culture where you are encouraged to be your true self!
• And so much more!

Four Seasons is an Equal Opportunity, Affiminitive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC is The Law Information poster please visit this website: https://eeoc.gov/sites/default/files//employers/