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Maui Luxury Resort Cook: Breakfast to Dinner

Job in ‘Ewa Gentry, Honolulu County, Hawaii, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 39000 - 52000 USD Yearly USD 39000.00 52000.00 YEAR
Job Description & How to Apply Below
Position: Maui Luxury Resort Cook: Breakfast to Dinner, Growth
Location: ‘Ewa Gentry

Four Seasons Maui is seeking a Ferraro’s Cook 4 to support breakfast, lunch and dinner service, preparing items to order while upholding safety and quality standards in a luxury resort setting.

This full-time position requires at least six months of culinary or related experience, a Hawaii Food Handler’s Card, tuberculosis clearance, and Serv Safe within three months. The role offers a competitive hourly rate and comprehensive benefits.

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