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Pool Expeditor - Temporary

Job in Makakilo, Honolulu County, Hawaii, USA
Listing for: Four Seasons
Full Time, Seasonal/Temporary position
Listed on 2026-09-18
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 23000 - 27000 USD Yearly USD 23000.00 27000.00 YEAR
Job Description & How to Apply Below
Position: Pool Expeditor - Temporary Full time
Location: Makakilo

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About

the location

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open‑air beachfront resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults‑only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About

the Role

Serve guest needs by the Kitchen by organizing food orders in the window to give to Food Runner. Ensure accuracy of orders, with strong attention to allergies and special requests, effectively communicate with pool servers and kitchen team.

What You Will Do
  • Inspect and deliver food from kitchen to the guest ensuring accuracy and timeliness. Effectively communicate with culinary team and pool team.
  • Communicate with pool team via radio for special requests, clarifying orders, allergies and other support.
  • Assist in clearing, cleaning and brining all dirty dishes and silverware back to stewarding, set‑up of expo, lounge chairs, linens, dishes, acrylic glassware and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service.
What you bring
  • Minimum six months food & beverage service or related work.
  • Ability to carry and balance a tray.
  • Ability to accurately read food tickets and communicate orders with the kitchen and servers. Interact with guests and maintain a well‑organized workspace.
  • Customer service oriented, attention to detail, maintain professionalism and composure in high‑paced, high‑volume environment, guest recognition and remembering preferences.
  • Hawaii Food Handler’s Card
  • Maui Liquor Card
  • Tuberculosis Clearance
What We Offer
  • Competitive salary & wages
  • Medical Insurance
  • Excellent Training and Development opportunities
  • Many career opportunities within the hotel and to other Four Seasons
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meal and Paid Meal Break
  • Hourly Rate: $23.07
Schedule & Hours
  • Temporary Full time
  • The hospitality business functions seven (7) days a week, twenty‑four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Equal Opportunity

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - (Use the "Apply for this Job" box below)./

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