Lead Line Cook: Fine Dining, Mentorship & Growth
Listed on 2026-09-22
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Strip Steak in Waikiki is seeking a lead line cook to guide daily kitchen operations, uphold culinary standards, and drive menu execution with creativity and precision.
Ideal candidates bring 3–5 years in fine dining, strong knife and fabrication skills, leadership potential, and the stamina to work in a high-volume environment;
Mina Group offers benefits, meals, and growth opportunities.
Position is on-site in Waikiki with competitive pay and opportunities for advancement within the Mina Group.
Our organisation is growing, and we are hiring a Lead Line Cook:
Fine Dining, Mentorship & Growth in HI, United States.
For the Lead Line Cook:
Fine Dining, Mentorship & Growth position at The Mina Group, we are reviewing applications now.
Step into the Lead Line Cook:
Fine Dining, Mentorship & Growth role at The Mina Group in HI, United States and grow with us.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).