Lead Cook II: -Scale Kitchen & Shift
Listed on 2026-09-22
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Restaurant/Food Service
Cook & Chef
Location: ‘Ewa Gentry
The State of Hawai'i is seeking a Cook II to prepare a variety of entrees and principal meal items in a large-scale kitchen. The role may supervise a cooking station and helpers, ensuring meals are cooked to standard and served efficiently.
Applicants should have two years of quantity cooking experience and a valid driver’s license where required, with flexibility to work rotating shifts including evenings, weekends and holidays.
Join us at State of Hawai'i as our next Lead Cook II:
Large-Scale Kitchen & Shift Work in HI, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Cook II:
Large-Scale Kitchen & Shift Work role in the description above.
We appreciate your interest in this position.
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