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Ferraro's Cook

Job in Makakilo, Honolulu County, Hawaii, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-09-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 44000 - 47000 USD Yearly USD 44000.00 47000.00 YEAR
Job Description & How to Apply Below
Position: Ferraro's Cook 4 - Full Time
Location: Makakilo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About

the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort - and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we'll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

Ferraro's

Cook 4

Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment . This role is part of the Food & Beverage Division , reporting to the Kitchen Management Team . Candidates must have valid authorization to work in the United States at the time of application.

What You Will Do
  • Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest , as well as removal of items from the guest's table.
  • Breakdown, clean and set- up of tables, buffets, and food stations .
  • S tock linen, china , silver and glassware for service ensuring that all are polished and in good condition .
What You Will Bring
  • Minimum six months culinary or related work experience.
  • Ability to operate , maintain and properly clean all equipment and utensils.
  • Proficient knife skills and ability to multi-task.
  • Must be able to work a minimum of one station in an outlet.
  • Hawaii Food Handler's Card
  • Tuberculosis Clearance
  • Serv Safe (within 3 months)
What To Expect
  • Full time s chedule based on operational needs, including evenings, weekends, and public holidays
  • A physically active role
What We Offer You
  • Hourly Rate : $ 32.67
  • Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc )
  • Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
  • Excellent Training and Development opportunities
  • Learning & Development Subsidy
  • Many career opportunities within the hotel and to other Four Seasons
  • Employee Travel Program
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meal and Paid Meal Break

Be part of a cohesive team with opportunities to build a successful career with global potential.

Four Seasons is an Equal Opportunity, affirmatively action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - (Use the "Apply for this Job" box below)./

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