Cook III, Ohana Cafe- Grand Wailea, Waldorf Astoria Resort

The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea , is looking for a Cook III to join the Culinary team!

Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 3 bars, a cafe, and in-room dining.

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

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Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Prep Cook , you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Prepare high-quality dishes:
  Prepare menu items according to designated recipes and quality standards
• Delight our guests:
  Prepare guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep:
  Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect and finalize plates:
  Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace:
  Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs:
  Master kitchen equipment and recipes
• Comply with regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability.

And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.