Views Food Runner

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian way finding at the on-site observatory.

The Four Seasons Resort Lāna’i is looking for a Food Runner who share a passion for excellence and who infuse enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

• Deliver food promptly from the kitchen to the correct tables and seat positions while maintaining proper presentation and temperature.
• Verify order accuracy, including completeness, modifications, allergens, garnish, and clean plating before delivery.
• Coordinate dishes with table numbers to ensure smooth, accurate service.
• Demonstrate food, beverage, coffee, tea, and after-dinner drink knowledge, using correct setups and vessels when presenting items to guests.
• Provide warm, polite, and professional guest interactions while ensuring guest satisfaction during food delivery.
• Assist with table maintenance, including clearing plates, resetting tables, and supporting teammates during busy service periods.
• Perform setup and breakdown duties before and after service, including side stations, water stations, and ice buckets.
• Restock and maintain par levels of water, juices, sodas, and non-alcoholic beverages.
• Polish silverware and glassware to maintain service standards.
• Help arrange dining room tables, chairs, and sections prior to service to optimize guest flow and reservation management.
• And More!

• Successful candidate must possess legal work authorization in United States.
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card.
• Hawaii Food Handler's Card is required for this role.
• Maui Liquor Card is preferred, but not required.
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts.
• Strong attention to detail with the ability to maintain a clean,…