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Lux Resort Sous Chef — Elevate Fine-Dining

Job in Wailea, Maui County, Hawaii, USA
Listing for: Hotel Wailea
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Lux Resort Sous Chef — Elevate Fine-Dining Experiences
Location: Wailea

The Hotel Wailea in Maui is seeking a skilled Sous Chef to join its Relais & Chateau resort. You will ensure high-quality dishes are prepared and presented, while maintaining a guest-focused mindset and supporting daily kitchen operations.

You will work with the Chef de Cuisine on menu development, oversee two kitchen stations, and help manage costs and staffing to deliver exceptional dining experiences for guests.

This posting is for the Lux Resort Sous Chef — Elevate Fine-Dining Experiences role at Hotel Wailea, based in Wailea, HI, United States.

The following role is for a Lux Resort Sous Chef — Elevate Fine-Dining Experiences with Hotel Wailea.

Our team is growing, and we are hiring a Lux Resort Sous Chef — Elevate Fine-Dining Experiences in Wailea, HI, United States.

This role is for the Lux Resort Sous Chef — Elevate Fine-Dining Experiences role at Hotel Wailea.

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