Overnight Kitchen Mechanic; General Maintenance

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Location
Located on the southeastern coast of the pristine island of Lāna’i, the secluded retreat of Four Seasons Resort Lāna’i offers travelers a curated, personalized island escape. The five‑star, five‑diamond resort features outdoor restaurants, a kid’s club, a tennis garden, cultural programming, a beach and pool, a spa and luxury retail boutiques. The award‑winning Jack Nicklaus‑signature golf course provides ocean views on every hole.

Island activities include sunset sails, whale watch tours, horseback riding, sporting clays and archery, biking, hiking and aerial adventures at Lanai Adventure Park and Hawaiian way finding on the observatory.

The Four Seasons Resort Lāna’i is looking for an Overnight Kitchen Mechanic who shares a passion for excellence and who infuses enthusiasm into everything they do. The role supports the reliability and functionality of back‑of‑house systems through preventative maintenance, troubleshooting, and timely repairs during overnight operations. Responsibilities include, but are not limited to:

• Diagnose and repair a wide range of commercial kitchen equipment (gas, electric, steam, and refrigeration), ensuring safe and efficient operation
• Perform preventive maintenance and component replacements (motors, thermostats, heating elements, control boards) to extend equipment lifespan and minimize downtime
• Install and commission new equipment, completing electrical, gas, and water connections in accordance with safety standards and manufacturer guidelines
• Interpret technical schematics, wiring diagrams, and manuals to accurately troubleshoot and resolve issues
• Support broader facility maintenance by assisting with repairs across HVAC, plumbing, electrical, laundry, and guest areas
• Respond promptly to maintenance requests and emergencies, ensuring clear communication and timely resolution
• Maintain cleanliness and organization of engineering areas, including managing grease traps and plumbing concerns
• Collaborate with culinary and operational teams to support service needs, while anticipating maintenance requirements and coordinating parts and supplies
• Respond to emergency situations such as power failures or safety incidents in accordance with procedures
• Transport and manage tools, parts, and materials using company vehicles as needed
• And more!

• Legal work authorization in the United States
• Availability for the hospitality business, which operates seven days a week, 24 hours a day, with varying scheduled days and times based on need; holidays and weekends availability required. While the role is predominantly overnight, candidates may also be required to participate in day shifts.
• Hawaii Driver’s License and Drivers Abstract
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Relevant industry‑recognized certifications or licenses (e.g., Universal Refrigeration, Plumbing, Electrical, Kitchen, Carpentry, Laundry, Painting)
• Working technical knowledge of general building maintenance
• Preferred 3–5+ years of direct, hands‑on experience servicing commercial kitchen or commercial refrigeration equipment with proficiency in mechanical, electrical, and refrigeration systems
• Knowledge of commercial kitchen and hospitality operations

• Hourly Rate: $37.65
• 100% Employer‑contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, Paid Time Off, and Holiday Pay)
• Inclusive and diverse employee engagement & recognition events all year‑round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner‑subsidized on‑island housing, inter‑island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. The EEOC is The Law poster is available at (Use the "Apply for this Job" box below)..