Delivery Expert; Schofield Barracks

About the Job

Do you know why Domino’s Pizza hires so many drivers? Beyond serving delicious pizza to families across the nation, we offer a flexible schedule that fits the hours you’re looking for. That means you’re free when you need to be, with time left over for school, friends, or a second job for extra cash.

Right now Domino’s is looking for qualified drivers to staff stores in your area. We’re growing fast and want you to grow too – whether it’s to management, franchise ownership, or another role you’re passionate about. Apply online and find the perfect fit.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Understand and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Calculate addition, subtraction, multiplication, and division accurately and quickly (calculator may be used).
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders, coordinate with customers, and document tasks.
• Operate a computer keyboard or touch screen to enter orders.
• Navigate a map and locate addresses within the designated delivery area, including adverse terrain such as multi‑story buildings and private homes.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36°F in the cooler to 90°F and above in some work areas.
• Sudden temperature changes in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters such as a walk‑in cooler.
• Hot surfaces and tools from ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Adverse weather conditions during delivery, driving, and couponing.

• Use talking and hearing over the telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Differentiate between hot and cold surfaces.
• Far and night vision for driving.

• Must be at least 18 years of age.
• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle available for delivery.
• Ability to read a map and locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings.

• Standing:
  Perform tasks from standing positions on ceramic tile or linoleum surfaces, height of work surfaces between 36" and 48".
• Walking:
  Short distances for short durations; deliver between store, vehicle, and customer location.
• Sitting:
  Complete paperwork at a desk or table.
• Lifting:
  Bulk product deliveries twice weekly or more, unloaded with a hand truck; cases up to 50 lb (≈22 kg). Trays stacked up to 72" high.
• Carrying:
  Large cans (≈3 lb 7 oz), pizza sauce (≈30 lb), trays of dough (≈12 lb each) carried as described.
• Pushing and Pulling:
  Move trays on dollies (24–30" width) requiring up to 7.5 lb of force.
• Climbing:
  Occasionally navigate stairs or ladders; delivery may involve five or more flights of stairs.
• Stooping/Bending:
  Forward bending at the waist for 30–45 s at a time, repeated throughout the day.
• Crouching/Squatting:
  Occasionally to stock shelves or clean low areas.
• Reaching:
  Continuous reaching up, down, and forward; up to 72" to turn oven controls, change sign prices; down to scoop cornmeal or wash dishes; forward to get toppings, clean surfaces, answer phones.
• Driving:
  Deliver pizzas within the designated area, making several deliveries per shift.
• Use of tools:
  Pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.