Dishwasher

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Pegasus leads the way in comprehensive cleaning and maintenance solutions. We leverage cutting-edge technology to create and maintain clean, healthy, and safe indoor environments for commercial, industrial, and manufacturing facilities.

Pegasus was named by Inc. Magazine as one of the "Fastest Growing Private Companies in America". When a customer picks up the phone or sees a Pegasus representative at their facility, they know that they are dealing directly with an owner of the company. Everyone has one overriding goal: do whatever it takes to guarantee our customer’s satisfaction. It is our goal to deliver “WOW” experiences through exceeding our customer’s and employee’s expectations.

We are quick to respond with care, compassion, and attention to detail, working as a part of a world‑class team to achieve great things together. If our customers and employees don’t rave about Pegasus, then we have failed.

Maintain office buildings, or other commercial buildings, in clean and orderly condition based on the scope of work on the job site assigned to. The dishwasher plays a vital role in maintaining a clean, safe, and organized kitchen environment. This position ensures all dishes, utensils, cookware, and kitchen equipment are cleaned, sanitized, and ready for use, supporting smooth kitchen operations.

Monday - Friday: 2 pm – 10:30 pm

Tuesday - Friday: 10 am – 6:30 pm, AND Saturday 6 am – 2:30 pm

Pay rate: $17.50/hour.

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using dishwashing machines
• Maintain the cleanliness of the dishwashing area, sinks, and surrounding work spaces
• Empty clean dishwashers and properly store clean kitchenware in designated areas
• Wipe down walls and other general equipment, including microwaves, toasters, and coffee makers
• Empty trash cans around the property, replacing trash bags
• Dispose of trash and recycling in accordance with safety and sanitization guidelines
• Sweep and mop kitchen floors and common areas
• Follow all health, safety, and hygiene standards
• Miscellaneous duties as assigned

• Strong attention to detail and cleanliness
• Ability to work in a fast‑paced environment
• Team‑oriented attitude and reliability
• Good hygiene skills are required
• Open availability:
  Overtime work and schedule adjustments may be needed/necessary. Holiday work may also be required
• Applicants must provide proof of work authorization and complete an I‑9 and E‑Verify process

• Physically able to be on your feet during an entire shift; walking, bending, stooping, twisting, reaching, pulling, pushing, kneeling, and crouching
• Must be able to lift 35 lbs.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
• This role involves working in a hot, humid, and noisy kitchen setting

• Must complete pre‑employment background check
• Must provide proof of U.S. Citizenship or Permanent Residency
• California Food Handlers Card
• Must complete pre‑employment drug screen (if applicable)
• Previous experience as a dishwasher is preferred

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. This job description is subject to change at any time at the discretion of Management.

Benefits:
Medical Insurance, Dental Insurance, Vision Insurance, Paid Sick Days, 401(k)/403(b) Plan

• Entry level

• Full‑time

• Management and Manufacturing

• Facilities Services

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