Supervisor, Food Services Facilities

Space

X was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today Space

X is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

Join our mission-critical Food Services team as a Facilities Supervisor, overseeing maintenance for a high-volume, enterprise-scale campus operation. The Food Services Facilities Supervisor is a critical leadership role that oversees facilities operations and maintenance for the Food Services Department s position ensures zero unplanned interruptions of services, keeps maintenance costs low, manages vendors efficiently, and maintains high standards of cleanliness, safety, and functionality.

By leading a team of technicians and coordinating third-party providers, the supervisor enhances operational efficiency, supports daily food service operations, and reflects Space

X values through superior facility care for employees, customers, visitors, and VIPs.

• Lead a team of facilities technicians, HVAC techs, and maintenance personnel responsible for all food service and general facilities operations (mechanics, HVAC, septic, water, trash, build-outs, general maintenance, and food service equipment) to ensure zero unplanned interruptions and full accessibility for daily operations
• Develop, plan, and execute routine preventative maintenance and cleaning schedules for food services equipment and facilities against departmental, company, and manufacturer standards; administer an effective periodic maintenance program
• Manage third-party service providers to ensure services meet corporate standards, contract terms, and maximum value; negotiate contracts, compare service costs, provide troubleshooting reports, and escort vendors as needed
• Oversee maintenance, repair, installation, assembly, and advanced troubleshooting of food service equipment and launch/mission support infrastructure (buildings, HVAC, refrigeration, electrical, septic, water, grounds, fire suppression, generators, fuel storage); perform or direct intermediate to advanced repairs using hand/power tools
• Monitor and direct construction and site improvement projects to ensure work is performed correctly, on-budget, on-time, with minimal disruption; prioritize tasks to drive efficiency and eliminate blockers
• Coordinate and prioritize departmental maintenance tickets, workloads, and time management for the team; identify/source parts, maintain tool/equipment inventory with limited supervision
• Drive team performance through coaching, development, training others, and providing follow-up communication/documentation verbally and in writing to customers, vendors, and stakeholders
• Utilize equipment like forklifts, pallet jacks, dollies, and hand carts for moving food service equipment, parts, or products; monitor building management and automated systems (HVAC, fluid plumbing, etc.)
• Anticipate needs, develop innovative solutions for continuous improvement, and align projects with business objectives

• High school diploma or equivalency certificate
• 5+ years of professional experience in facilities management, maintenance, warehouse, production, and/or food service operations
• 3+ years of experience leading a team or projects

• Bachelor's degree in construction, engineering, or related field
• Proficiency in Microsoft applications (Excel, Outlook, Word, PowerPoint and Jira) and asset management software
• Experience managing budgets, third-party vendors, contracts, housing, and preventative maintenance plans
• Intermediate to advanced knowledge of HVAC, refrigeration, electrical work, food safety/sanitation practices, building management systems, and automated monitoring (HVAC, plumbing, fire suppression, generators, fuel storage)
• Experience using hand/power tools, forklifts, and coordinating/planning work for others
• High attention to detail, cleanliness standards, and professionalism
• Strong communication, organizational, and computer skills (Microsoft Office suite, email/calendar)
• Self-motivated, works well independently or collaboratively, with ability to meet deadlines in a fast-paced environment
• Willingness to learn, train others, and innovate

• Valid driver's license
• Provide 24/7 on-call support for critical activities and emergencies
• Ability to work all shifts, extended hours, and weekends as needed
• Physical ability to carry heavy items unassisted (up to 50lbs), stand for 10-12hours, perform frequent bending/stooping/lifting
• Must have or obtain CA food handlers card and forklift operator certification (training provided internally as needed)

Pay range:

Supervisor: $ - $/per year

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience. Base salary…