Head of School Catering & Menu Innovation

A leading catering company in the UK is seeking a Catering Manager to oversee kitchen and dining operations. The role involves developing seasonal menus that align with nutritional guidelines and managing catering staff, ensuring food hygiene standards are met. Ideal candidates will have proven experience in catering management, possess strong leadership skills, and a passion for child-focused nutrition. This is a full-time position without remote flexibility and offers the opportunity to work within an organization dedicated to sustainability and food innovation.
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