Food Operations Manager
Listed on 2026-06-21
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Management
Healthcare Management, Operations Manager
Role Overview
Let your passion for people be the driver of your success ough your leadership, your team will make a real impact every day!
The Food Operations Manager 1position will support
Hazard Regional Medical Center located in Hazard, KY.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You’ll Do- have oversight of day-to-day operations
- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- manages cash handling protocols & control procedures according to Sodexo policies
- mentor, develop, and retain managers and frontline staff
- develop and maintain client and customer relationships
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- have a background in food service or culinary management
- proven ability to mentor, train, and coach frontline employees
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- have exceptional organization, attention to detail, and a self-starter mindset
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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