Creative Sous Chef — Menu Innovation & Guest Experience
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef
Wind Creek Chicago is seeking a Sous Chef to manage all aspects of food production in our Food and Beverage department. You will lead kitchen staff, develop menus, and ensure fast, friendly service to guests and teammates.
The role reports to the Room Chef and emphasizes culinary passion, creativity, and guest interaction. Requirements include a GED or higher, an Associate’s Degree or equivalent supervisory experience, and Serv Safe or equivalent certification.
We would love to welcome a new Creative Sous Chef — Menu Innovation & Guest Experience to our organisation in East Hazel Crest, IL, United States.
Join Wind Creek Chicago and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Creative Sous Chef — Menu Innovation & Guest Experience role at Wind Creek Chicago, based in East Hazel Crest, IL, United States.
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