Culinary Lead & Menu Innovator Gaming Venue
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Location: East Hazel Crest
Wind Creek Chicago Southland is seeking a hands-on Sous Chef to lead all aspects of food production for the Food and Beverage department. You will craft menus, train kitchen staff, and interact with guests to deliver a memorable dining experience.
The role requires strong culinary skills, Serv Safe certification, and the ability to work nights, weekends, and holidays in a fast-paced environment. Competitive pay and benefits are offered.
This position is for the Culinary Lead & Menu Innovator for Gaming Venue role at Wind Creek Chicago Southland.
For the Culinary Lead & Menu Innovator for Gaming Venue position at Wind Creek Chicago Southland, we are reviewing applications now.
Step into the Culinary Lead & Menu Innovator for Gaming Venue role at Wind Creek Chicago Southland in East Hazel Crest, IL, United States and grow with us.
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