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Operator 2, Bakery- Packing- 2nd Shift

Job in Hazleton, Luzerne County, Pennsylvania, 18201, USA
Listing for: Aspire Bakeries
Full Time position
Listed on 2026-08-05
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line, Production QC/QA
Job Description & How to Apply Below

Operator 2, Bakery
- Packing- 2nd Shift

Location:

HAZLETON, PA, US

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery – Packing (Machine Operator, Subway Packing) to join our team at our Hazleton, PA bakery. As an Operator 2, Bakery – Packing, you will be accountable for operating and monitoring packaging equipment to ensure a continuous flow of production while maintaining food safety, quality, and operational efficiency standards. This role plays a critical part in ensuring finished products are properly packaged, labeled, inspected, and prepared for shipment.

Shift

& Schedule

Shift : 2nd Shift

Weekend Availability :
Required

Core Accountabilities (What You'll Be Doing)
  • Operate and monitor packaging equipment to support efficient production and packaging processes.
  • Verify product labeling, coding, and metal detector compliance to ensure food safety and quality standards are met.
  • Coordinate with production, shipping, maintenance, sanitation, and quality teams to maintain workflow and minimize downtime.
  • Perform equipment adjustments, changeovers, start-ups, and shutdown activities to support operational efficiency.
  • Troubleshoot equipment alarms and production issues while escalating concerns as needed.
  • Maintain accurate production records and complete required documentation in a timely manner.
  • Promote a safe, clean, and organized work environment while following GMPs, HACCP requirements, and company policies.
Minimum Qualifications (What You Bring to the Table)
  • High school diploma, GED, or an equivalent combination of education and experience.
  • Ability to read, write, and communicate effectively in English.
  • Basic math and timekeeping skills.
  • Ability to make logical decisions and follow established procedures.
  • Ability to stand, walk, climb, bend, twist, and stoop throughout the shift.
  • Ability to lift, move, push, or drag up to 50 pounds and frequently carry more than 20 pounds.
  • Ability to work in a manufacturing environment with varying temperatures, noise levels, and production demands.
Preferred Qualifications (Extra Ingredients for Success)
  • Previous experience in a food manufacturing or bakery…
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