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Cost Accounting Manager

Job in Healdsburg, Sonoma County, California, 95448, USA
Listing for: 3P Partners
Full Time position
Listed on 2026-02-14
Job specializations:
  • Accounting
    Cost Accountant, Accounting Manager
  • Finance & Banking
    Accounting Manager
Job Description & How to Apply Below
  • Own cost strategy for a high growth manufacturing operation with national scale.
  • Partner directly with executive leadership to drive margin expansion and operational performance.
  • Lead systems integration, standard costing, and data driven decision making in a complex, dynamic production environment.
Position Overview

The Cost Accounting Manager will lead cost accounting, margin analysis, and financial planning for a growing beverage manufacturer. This role is responsible for analyzing cost structures, identifying opportunities to improve profitability, and supporting strategic decision-making while maintaining product and service quality.

Reporting to the Controller and overseeing a Senior Accountant, this position plays a key leadership role within the accounting team. The ideal candidate combines strong technical expertise in cost accounting with analytical rigor, cross-functional collaboration skills, and the ability to influence at all levels of the organization.

Key Responsibilities
  • Own product and service costing, including evaluating and improving cost accounting policies and processes
  • Lead month-end cost close and support audit activities
  • Analyze direct, indirect, production, operational, and supply chain costs
  • Partner with leadership on budgeting, forecasting, and KPI development
  • Establish and monitor standard costing; perform variance analysis to drive margin improvement
  • Identify and implement process improvements across accounting and operations
  • Lead integration of operational subledger systems into ERP for real-time cost visibility
  • Prepare margin analysis and cost reporting for senior leadership
  • Ensure compliance with GAAP and relevant financial regulations
Qualifications
  • 5+ years of progressive cost accounting experience. Winery experience is preferred. Food or beverage experience required.
  • Bachelor's degree in business, economics, accounting, or related field
  • Strong knowledge of manufacturing cost accounting under GAAP
  • ERP experience required;
    Net Suite or Oracle preferred
  • System implementation experience strongly preferred
  • Advanced Excel skills and ability to analyze large data sets
  • Strong communication, analytical, and problem-solving skills
  • High attention to detail, integrity, and ability to operate in a fast-paced environment
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