Part-Time Hospitality Assistant

Why J Winery?

We are proud to be part of a legacy of elegant wines paired with warm hospitality and elevated culinary encounters that capture the spirit of the Russian River Valley. We share a deeply rooted passion for Pinot Noir, Chardonnay and Sparkling wines, founded on a spirit of transforming tradition. J wine tasting experiences are designed to inspire people to make their own mark—whatever their endeavor.

• Sets-up and tears-down wine tastings and special events.
• Procures and delivers wine and supplies for tastings and special events.
• Stocks wine and operating supplies.
• Maintains property standards in regards to cleanliness, organization and general aesthetics.
• Prepares silverware for meal service.
• Supports tasting room representatives with the delivery of wine and non-wine products to customers.
• Reads the order and pulls product(s) for customer.
• Transports and loads product(s) into customer’s vehicle.
• Provides back-up support on cash registers; occasionally works the greeting station.
• Supports other Visitor Center staff with duties such as clearing and cleaning tables, filling water glasses, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen.
• Maintains satisfactory attendance, to include timeliness.
• Operates a commercial dishwasher to clean and sanitize dishes and cookware.
• Hand rinses and scrubs dishware, pots and pans.
• Organizes, dries, polishes and restocks glasses, dishware and cookware in an efficient manner and with care to not break dishes and glassware.

• High school diploma or State-issued equivalency certificate.
• 2 years of hospitality or hospitality support experience.
• Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
• Skilled in writing simple correspondence.
• Skilled in adding, subtracting, multiplying and dividing using whole numbers.
• Skilled in carrying-out simple instructions furnished in written, oral, or diagram form.
• Required to be at least 21 years of age or older.
• Required to complete training and proficiently operate the AMS software.
• Required to work holidays, evenings and up to 8 weekend’s days per month (Saturday or Sunday) at various hours (from 10 am to 6 pm).
• Lift and move up to 50lbs.
• Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
• Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.

• Experience in restaurant/service industry.
• Skilled in the use of MS Outlook and MS Excel at a basic level.
• Excellent communication, customer service and organizational skills, especially attention to detail.
• Experience writing routine reports and correspondence.
• Experience dealing with problems involving several concrete variables in standardized situations

We are committed to providing competitive compensation, perks, and a culture that supports your well-being. Benefits depend on your work category and may include medical and dental coverage, 401k plans, profit sharing, pet insurance, company holidays, access to an employee wine shop, and more! Additional information will be provided before your first interview.

• The Company does not sponsor for employment-based visas for this position now or in the future.
• Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills and abilities of the applicant, internal equity, and alignment with market data. In addition to the salary, this position may be eligible for bonuses, incentive plans, or participate in tasting room tip pools, as applicable.
• This position will be based in the location(s) specified in the job posting and requires working on-site with no telecommuting option. You will be expected to live within a commutable distance.
• It is the Company’s policy for…