Morning Service Team - Selvedge

Description Compensation + Benefits

• Pay range: $18.00 - $24.00/hour + tips
• Medical, Dental, Vision Plans
• Paid Time Off - Including Vacation, Sick and Mental Health Time Off
• 401(k) w/ company discretionary match
• Flexible Spending Account
• Employee Assistance Program - 6 free counseling sessions annually for you and your household members
• Employee Dining and Wine Discounts
• Daily Family Meal
• Customized Educational Opportunities
• Opportunity for Advancement within the Vertice Portfolio
• Referral Bonuses
• Uniform

Under the direction of the Inn Manager, the Morning Service Attendant is responsible for delivering exceptional hospitality experiences to guests during the morning service at The Selvedge, A Single Thread Inn. This role oversees breakfast service, prepares and maintains guest‑facing spaces, and serves as a welcoming presence throughout the property.

The Morning Service Attendant is an ambassador of The Selvedge, creating thoughtful, personalized experiences through genuine hospitality, attention to detail, and proactive guest engagement. This position works collaboratively with all departments to ensure every guest enjoys a seamless and memorable stay.

• Welcome guests with warmth, professionalism, and genuine hospitality throughout the morning.
• Provide attentive breakfast service while anticipating guest needs and preferences.
• Prepare and serve coffee, tea, and other breakfast beverages according to established standards.
• Deliver food and beverages to guest rooms or designated dining areas as requested.
• Respond promptly to guest requests and communicate needs with the appropriate departments.
• Assist guests with departure, local recommendations, transportation arrangements, and planning their day in Sonoma County.
• Promote The Selvedge experience by providing thoughtful recommendations for local wineries, dining, shopping, outdoor recreation, and cultural attractions.

• Prepare, set, and maintain breakfast service areas to luxury hospitality standards.
• Set tables, replenish service items, and ensure all guest‑facing areas remain clean and inviting throughout service.
• Clear and reset dining areas, guest tables, and outdoor spaces promptly and professionally.
• Wash, sanitize, and properly store dishes, glassware, flatware, and service equipment.
• Assist with linen preparation, folding, pressing, and organization as needed.
• Support daily opening, closing, and side work responsibilities.

• Maintain the cleanliness and presentation of breakfast spaces, common areas, and guest‑facing environments.
• Ensure all service stations remain organized, fully stocked, and guest‑ready.
• Report maintenance concerns, supply shortages, or operational issues promptly.

• Foster a collaborative, respectful, and positive work environment.
• Communicate effectively with housekeeping, culinary, and leadership teams to ensure seamless guest experiences.
• Demonstrate flexibility by supporting other operational areas as business needs require.
• Participate in ongoing training and continuous improvement initiatives.

• Embrace a Kaizen mindset by continually seeking opportunities to improve guest satisfaction, operational efficiency, and service quality.
• Follow all company policies and procedures, including health, safety, sanitation, and food handling standards.
• Maintain confidentiality regarding guests and company operations.
• Perform additional duties as assigned.

• One (1) year of experience in luxury hospitality, boutique hotels, fine dining, or guest services preferred.
• High school diploma or equivalent required.
• California Responsible Beverage Service (RBS) Certification required (or ability to obtain within the required timeframe).
• California Food Handler Card required (or ability to obtain within the required timeframe).
• Passion for creating memorable guest experiences.
• Strong food and beverage service knowledge.
• Knowledge of coffee, tea, and breakfast service is required.
• Excellent organizational and time management skills.
• Strong verbal and written communication skills.
• Ability to work…