Wine & Beverage Director

Benefits

• Paid Time Off
  - Including Vacation, Sick and Mental Health Time Off
• Employee Assistance Program - 6 free counseling sessions annually
• Employee Dining and Wine Discounts
• Daily Family Meal
• Access to Customized Educational Opportunities
• Opportunity for advancement within the Vertice portfolio

• Pay Scale: $110,000 - $140,000/year
• Medical, Dental, Vision Plans
• Paid Time Off
  - Including Vacation, Sick and Mental Health Time Off
• Employee Assistance Program - 6 free counseling sessions annually
• Employee Dining and Wine Discounts
• Daily Family Meal
• Access to Customized Educational Opportunities
• Opportunity for advancement within the Vertice portfolio

Reporting to the CEO, the Wine and Beverage Director provides strategic leadership and oversight for all beverage programs across Vertice Hospitality Management's portfolio of restaurants, inns, retail concepts, and future hospitality ventures. This role is responsible for developing and executing a world-class beverage strategy that reflects the unique identity of each property while maintaining consistent operational standards, financial performance, and exceptional guest experiences.

The Beverage Director partners closely with property leadership, culinary teams, operations, marketing, finance, and ownership to oversee wine, spirits, beer, non-alcoholic beverages, cocktail programs, retail beverage offerings, and beverage education. This leader drives innovation, cultivates industry relationships, develops beverage talent, and ensures each program supports the company's long-term business objectives and hospitality philosophy.

• Develop and execute the overall beverage vision and strategy across the Vertice Hospitality Management portfolio.
• Create beverage programs that align with the identity, guest experience, and financial objectives of each property.
• Oversee the development and evolution of wine lists, cocktail programs, spirits selections, beer offerings, and non-alcoholic beverage programs.
• Evaluate emerging beverage trends and introduce innovative concepts that strengthen the company's reputation as a hospitality leader.
• Ensure consistency in beverage philosophy while allowing each property to maintain its own unique identity.
• Collaborate with culinary leadership to create thoughtful beverage pairings and seasonal offerings.
• Support new property openings, renovations, and concept development related to beverage operations.

• Provide strategic direction and operational support to Beverage Managers, Sommeliers, General Managers, and restaurant leadership across all properties.
• Establish company-wide beverage standards, operating procedures, and service expectations.
• Conduct regular property visits to evaluate beverage quality, service execution, inventory management, and operational performance.
• Partner with leadership teams to identify opportunities for improvement and implement best practices.
• Foster collaboration and knowledge sharing between properties.

• Develop and maintain strategic partnerships with wineries, distributors, importers, breweries, distilleries, producers, and beverage suppliers.
• Negotiate pricing, allocations, purchasing agreements, and vendor partnerships that maximize value while maintaining quality standards.
• Represent Vertice Hospitality Management within the hospitality and beverage industries.
• Identify exclusive opportunities, allocations, collaborations, and special events that enhance the company's beverage programs.

• Develop beverage purchasing strategies that support profitability while maintaining exceptional quality.
• Establish beverage budgets, cost controls, pricing strategies, and performance benchmarks across the portfolio.
• Monitor beverage cost, gross profit, inventory variance, and purchasing trends.
• Oversee company-wide inventory controls, reconciliation processes, cellar management, and loss prevention initiatives.
• Analyze sales performance and recommend opportunities to improve revenue and profitability.
• Collaborate with Finance and Operations to support annual budgeting and forecasting.

• Recruit, mentor, and develop beverage leaders throughout the organization.
• Design and implement comprehensive beverage education programs for hospitality teams across all properties.
• Establish career development pathways for sommeliers, bartenders, beverage managers, and service…