Restaurant and Bar Manager

About Appellation

Born from the elegant merger of the culinary and hospitality worlds, Appellation is more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations’ culture, community, and craftsmanship. Developed by visionary co‑founders Charlie Palmer, award‑winning chef, and Christopher Hunsberger, 30‑year veteran of Four Seasons Hotels and Resorts.

Join Appellation as its first hotels and resorts take root in 2025.

The Restaurant & Bar Manager supports the Assistant General Manager and General Manager in daily restaurant and bar operations. This role supervises hourly employees during assigned shifts, ensures consistent service standards, and maintains a warm, engaging environment for guests and team members.

• Supports opening and closing procedures, including shift checklists, side work, and financial hand‑offs
• Acts as shift supervisor and ensures service standards are followed across restaurant and bar outlets
• Provides direct support on the floor by greeting guests, running food, bussing tables, making beverages, and assisting as needed
• Ensures compliance with all food safety, alcohol service, and sanitation protocols
• Maintains a clean, organized, and welcoming environment throughout service

• Assists in training new team members under the direction of the leadership team
• Provides in‑the‑moment coaching to support professional growth and reinforce service standards
• Helps guide team members through busy service periods with a positive, solution‑focused approach
• Communicates operational needs, guest concerns, and performance issues to the AGM or GM

• Helps with inventory management, restocking, and supply organization
• Assists in monitoring cash handling and POS accuracy
  
  Supports beverage and bar operations as directed
• Works collaboratively with the kitchen and bar teams to maintain smooth service flow
• Completes assigned administrative tasks related to daily restaurant operations

• Engages with guests to ensure memorable experiences that reflect Appellation’s culture
• Resolves minor guest concerns with professionalism and elevates more complex issues to leadership
• Demonstrates deep knowledge of menus, ingredients, beverage offerings, and culinary philosophy
• Supports VIP service and special events as needed

• 2–3 years of front‑of‑house restaurant or bar experience in an upscale environment
• Previous supervisory or shift lead experience preferred
• Strong communication and guest engagement skills
• Ability to work under pressure and manage multiple tasks during high‑volume service
• Serv Safe Manager Food Handler certification and California RBS certification (or obtained within 30 days)
• Familiarity with OSHA, health department regulations, and safety/sanitation standards
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Proficiency in POS systems and basic computer applications (Microsoft Office, email, etc.)
• Positive leadership presence and commitment to Appellation’s values and service culture

• Weekly Pay – Get paid every week for better cash flow and financial flexibility
• Vacation and Sick Time Off – Recharge when you need it to rest and reconnect
• Comprehensive Insurance Coverage – Health, dental, and vision insurance plans available
• 401(k) Matching – Build your future with company‑matched retirement contributions
• Holiday Pay – Get compensated for those important family moments and celebrations
• Your Birthday = Paid Holiday – Celebrate your special day with a paid day off
• Complimentary Meals – Savor every shift with delicious complimentary meals
• Employee Discounts – Enjoy discounted stays at Appellation properties and dining outlets

These aren't just benefits—it's our commitment to your career and well‑being. People power us! When you thrive, we all thrive!

Appellation Healdsburg is an equal opportunity employer.