Meat Clerk-Heber Job Heber City area,Utah USA,Retail

Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
10% discount, restrictions apply
Ace Hardware Discount at Lees Ace Hardware locations
Paid Time Off to those who qualify
Friendly and supportive team atmosphere.
Opportunities for career advancement and professional development.
Safety forward atmosphere
Innovative, supportive, and input driven management team.

Benefits:
Compensation:

Competitive hourly wage/salary.
Paid time and a quarter on Sundays
Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
10% discount, restrictions apply
Ace Hardware Discount at Lees Ace Hardware locations
Paid Time Off to those who qualify

Work Environment:

Friendly and supportive team atmosphere.
Opportunities for career advancement and professional development.
Safety forward atmosphere
Innovative, supportive, and input driven management team.

Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Note: This job description is not intended to be all-inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.

Total Hours Per Week: 32-40

No Of Positions: 1

Position Summary:

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
The Meat Clerks play a vital role in delivering an exceptional shopping experience by ensuring that Lee’s Marketplace guests receive fresh, high-quality meat products, excellent service, and a clean, well-stocked department. This position is responsible for preparing, packaging, labeling, and merchandising a variety of fresh meat and seafood items, while maintaining strict standards of food safety, sanitation, and product rotation.

Primary Position Duties:

Key

Duties and Responsibilities:

Cut, trim, and prepare various cuts of meat, including beef, pork, poultry, and lamb, based on customer orders and store requirements.
Assist customers by answering questions about meat cuts, preparation methods, and cooking recommendations. Provide suggestions and help customers select the right products for their needs.
Ensure the meat department is fully stocked with fresh products. Display products in an appealing and hygienic manner. Replenish stock regularly to meet demand.
Keep the meat department, including workstations, utensils, and display cases, clean and organized. Follow all food safety regulations and proper hygiene practices.
Monitor inventory levels, check for expiration dates, and rotate stock to minimize waste. Assist in ordering products as needed.
Follow all health and safety guidelines, including wearing protective gear and handling equipment safely. Ensure compliance with all company policies and local regulations regarding food safety.
Accurately package meat products, including weighing and labeling packages with the correct price and product information.
Work closely with other meat department staff, store managers, and other departments to ensure smooth operation and customer satisfaction.

Position Summary: