Meat Cutter-Specialist-Heber Job Heber City area,Utah USA,Retail

Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
10% discount, restrictions apply.
Ace Hardware Discount at Lees Ace Hardware locations
Paid Time Off to those who qualify.
Friendly and supportive team atmosphere.
Opportunities for career advancement and professional development.
Safety forward atmosphere
Innovative, supportive, and input driven management team.

Benefits:
Compensation:

Competitive hourly wage/salary
Paid time and a quarter on Sundays
Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
10% discount, restrictions apply.
Ace Hardware Discount at Lees Ace Hardware locations
Paid Time Off to those who qualify.

Work Environment:

Friendly and supportive team atmosphere.
Opportunities for career advancement and professional development.
Safety forward atmosphere
Innovative, supportive, and input driven management team.

Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Note: This job description is not intended to be all-inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.

Total Hours Per Week: 32-40

No Of Positions: 1

Position Summary:

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
The Meat Cutter Specialist is a highly skilled team member responsible for breaking down, cutting, trimming, and preparing various meat products according to company standards and guest preferences. In addition to advanced cutting techniques, the Meat Cutter Specialist provides exceptional service by assisting guests with custom orders, educating them on cuts and cooking methods, and maintaining a clean, safe, and well-organized workspace.

Once primary meat cutting responsibilities are completed, the Meat Cutter Specialist is expected to support other department needs—including stocking, cleaning, and assisting team members—under the direction of leadership.

Primary Position Duties:
Key

Duties and Responsibilities:

Perform skilled cutting, boning, trimming, grinding, and portioning of beef, pork, poultry, and seafood products.
Execute custom meat cutting requests while maintaining accuracy and guest satisfaction.
Ensure all meat products are properly displayed, rotated, and merchandised in the case.
Maintain high standards of cleanliness and sanitation in cutting areas and equipment.
Adhere to food safety, temperature, and storage guidelines at all times.
Assist with receiving, inspecting, and storing meat deliveries.
Operate and maintain department equipment (band saws, slicers, grinders, knives) safely and efficiently.
Stay knowledgeable about meat grades, cuts, cooking methods, and guest preferences.
Collaborate with the Meat Manager and team on inventory needs, promotions, and merchandising strategies.
Provide outstanding guest service through product knowledge, recommendations, and custom solutions.
Follow department procedures and help train junior staff or meat clerks as needed.
Other responsibilities as needed.

Position Summary: