Prep Cook

Benefits

• Competitive salary
• Employee discounts
• Free food & snacks
• Profit sharing
• Training & development

Responsible as trained for all soups, sauces, slicing and dicing meats and vegetables and food prep and recipes in the kitchen. Produce prepared items for the line cooks. Responsible for maintaining a sanitary kitchen work station. Prep cooks will clean during and at the end of their shift.

• This can be a Part-Time or Full-Time Position
• Will train and prefer a minimum of one year in a food preparation position. Must be knowledgeable of the Health Department standards.
• Starting wages depend on job history and experience.
• A minimum of one year in a food preparation preferred but not required.
• Must be interested in cooking relevant, be mentally sharp and self‑motivated, enjoy/encourage positive teamwork, and be able to follow written instruction and recipes.
• Must be able to exert fast‑paced mobility for periods of up to six hours in length. Must have the ability to lift cases, pots, pans (etc.) up to 50 pounds in weight.
• Must be able to reach, bend, and stoop, frequently. Must possess finger dexterity to use knives & small tools adeptly.
• During closing, must perform deep sweeps and mop the entire kitchen, refrigerator, freezer and other back‑of‑house areas as assigned daily.

Our goal is to provide exceptional food and service in a clean and inviting family atmosphere. We provide our guests a relaxed feeling for conversation and belonging.

The above declarations are not intended to be an all‑inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.