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Pool Sous Chef: Lead Kitchen & Cost Control
Job in
Henderson, Clark County, Nevada, 89077, USA
Listed on 2026-02-18
Listing for:
Station Casinos
Full Time
position Listed on 2026-02-18
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality group in Henderson is seeking an experienced kitchen manager to oversee operations. The ideal candidate will have at least 2 years in high volume or fine dining environments, with strong leadership, organization, and communication skills. Responsibilities include managing staff schedules, ensuring kitchen compliance with guidelines, and managing budgeting processes. You will maintain a clean and efficient kitchen to meet operational goals.
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