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Pool Sous Chef: Lead Kitchen & Cost Control

Job in Henderson, Clark County, Nevada, 89077, USA
Listing for: Station Casinos
Full Time position
Listed on 2026-02-18
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Pool Sous Chef: Lead High-Volume Kitchen & Cost Control
A leading hospitality group in Henderson is seeking an experienced kitchen manager to oversee operations. The ideal candidate will have at least 2 years in high volume or fine dining environments, with strong leadership, organization, and communication skills. Responsibilities include managing staff schedules, ensuring kitchen compliance with guidelines, and managing budgeting processes. You will maintain a clean and efficient kitchen to meet operational goals.
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