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Kitchen Leader - Budget & F&B Strategy
Job in
Henderson, Clark County, Nevada, 89077, USA
Listed on 2026-03-05
Listing for:
Station Casinos
Full Time
position Listed on 2026-03-05
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality company in Henderson, Nevada, is seeking a culinary manager responsible for creating annual budgets and overseeing kitchen operations. The role requires strong leadership skills and comprehensive food knowledge, including cost control and menu planning. Candidates must possess a high volume culinary background and the ability to enforce health and safety standards. This position offers a dynamic work environment in a well-regarded establishment.
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