Food & Beverage Manager at Henderson Sports & Social Henderson, NV

Overview

Property Location Henderson Sports & Social is a state-of-the-art, 180,000-square-foot facility scheduled to open in 2026. The venue aims to be a premier destination for youth sports tournaments and events and to serve as a vital recreational resource for the local community. Facility highlights include multi-sport capabilities, indoor turf fields, community spaces, family entertainment, and dining options.

The Food and Beverage Manager is responsible for the strategic and day-to-day leadership of all food and beverage operations at the West Henderson Fieldhouse, Henderson, NV. This includes managing onsite concessions/fast-casual and counter service areas, as well as all banquet and catering functions. The individual will lead a diverse team of front-of-house and back-of-house professionals, ensuring exceptional service, high-quality offerings, and profitability across all outlets.

• Oversee the annual food and beverage operating plan and budget to ensure alignment with revenue goals and guest experience standards.
• Manage all food and beverage outlets across the park, including full-service restaurants, counter service locations, and banquet/catering spaces.
• Recruit, train, schedule, and supervise all F&B FOH team members, including service staff, kitchen staff, and event/catering personnel.
• Ensure consistent adherence to food safety, sanitation, and workplace safety standards in compliance with local, state, and federal regulations.
• Implement and monitor purchasing and inventory systems to maintain appropriate stock levels and manage cost controls across all units.
• Collaborate with marketing and programming teams to develop promotions, packages, and event-driven activations to increase guest spending and enhance brand visibility.
• Maintain strong relationships with vendors, suppliers, and partners to optimize product quality and pricing.
• Lead the planning and execution of food and beverage service for internal events, tournaments, banquets, and external rentals.
• Ensure seamless communication and coordination between kitchen and service staff to maintain consistency in guest service and culinary execution.
• Uphold compliance with TABC guidelines and all alcohol service regulations; maintain certifications for responsible alcohol management programs (e.g., TIPS or RAM).
• Monitor guest satisfaction through feedback loops and service recovery efforts to maintain a high standard of hospitality across all touchpoints.
• Stay current with industry trends, emerging concepts, and guest expectations to evolve the Mansfield Sports Park food and beverage program.

• High school diploma; college degree preferred.
• 5 years of applicable functional, supervisory, and/or management experience, preferably in the golf industry.
• Demonstrated experience and capability in budget development, fiscal management, strategic planning, and staff management.
• Quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; able to work flexible hours including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

Supervises:
All food & beverage staff
Classification:
Full-time, Non-Seasonal, Salaried, Exempt
Kemper Sports Management is an Equal Opportunity Employer