Assistant Room Chef - Fine Dining Leader

Durango Resort is looking for an Assistant Room Chef who will be responsible for creating annual budgets while managing all aspects of cost controls to meet financial goals. The role includes overseeing kitchen operations to ensure compliance with health and safety standards.

Ideal candidates will have extensive food and beverage experience in high-volume and fine dining environments, demonstrating leadership and communication skills. This position offers the chance to work in various kitchen environments, contributing directly to the success of our culinary operations.